Cherry Sorbet
Makes 8 servings.

Ingredients:
6 cups fresh or frozen, pitted cherries
_ cup sugar
juice of a lemon

Directions:
Combine sugar and cherries and refrigerate for a minimum of 2 hours max of 24 hours. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

Nutrition Information per serving:
79 calories
1 grams of protein
19 grams of carbohydrate
2 grams of fiber
0 grams of fat

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